One should obviously put a lot of thought into stocking a kitchen. This is as true for a master chef considering restaurant equipment supply as it is for someone learning how to cook at home. Surprisingly though, it’s often more difficult to stock a kitchen at home than it is in a professional setting for a number of different reasons. One of the biggest reasons comes down to the simple fact that professional chefs come with a lot of experience and support from everyone else within the establishment. A home chef needs to figure a lot out on his or her own. But there’s a few tips which can ensure one has the perfect kitchen setup to turn a novice cook into a master.
The single most important thing to remember when stocking a kitchen is that experimentation is king. A lot of the supplies one will purchase might not seem to have immediate utility at first. But it’s vital that on keep in mind that a tool isn’t limited to a single task. Most kitchen supplies can be used for a variety of different things.
With that in mind, one of the first things that one should purchase is a good rice cooker. This might seem a bit pointless at first when one could simply use a pot. But there’s a couple of important components to a rice cooker. One is that it also brings along the ability to act as a steamer. The next is the fact that it will save space on the oven. Space is always going to be in high demand within a kitchen. Plus it promotes use of steamed vegetables and rice within a meal. Many people outside Asia are shocked by how versatile this combination can be. A little extra spice or even sriracha in the water of a rice cooker as it prepares the rice and steams the vegetables can create something amazing.
Next, make sure that some of the basics are covered for cooking utensils. Obviously it’s a given that one will have pots and pans. But these require a bit more for optimal use. In particular, on should have some plastic utensils to use with Teflon or nonstick pans and pots. A meta spatula can easily destroy expensive cooking supplies. Always remember to use non-abrasive tools with nonstick cooking items.
Next, there’s some items which every kitchen should have but which people tend to forget about. This can come with last minute panic and even burned fingers when trying to compensate. A kitchen should always have at least one high quality colander. Plastic colanders will come at a nice price, but it’s always better to go with a metal one. They hold up better over time and handle the larger weight of more intensive meals a lot better. Having multiple will also be a big time saver as it will allow one to work with several items at the same time without needing to constantly wash between items.
And finally, remember that presentation plays a very important role in meals. People often forget that there’s more to preparing a meal than the food. One of the most important kitchen supplies can be found with the plates and bowls used to present the meal. A wide variety of different colors and styles is important. Asian themed meals, for example, go best with dishes with the same aesthetic. This helps to prime diners for an enjoyable and immersive experience.